Culinary Arts
Why You Might Chose A Career In Culinary Arts
Many people don’t realize that a formal education is the best foundation for a career in the culinary arts. According to the National Restaurant Association, at least two million additional jobs will be generated in the food industry in the next decade.
This competitive industry offers numerous routes to success, including a chef, restaurateur, food management and more. Perhaps the most exhilarating part of a culinary arts education is the fact that much of the in-class experience is hands-on, giving students the opportunity to apply real life techniques to their educational career. Possible professional positions for this degree include: Chef, Restaurant Manager and/or Entrepreneur
While this is not a great major for online courses, the valuable learning experiences and training that chefs in a culinary arts program receive is unmatched and the perfect way to make your mark on an industry that values creativity and hard work.
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Featured School:
 The Culinary Academy can help you realize your dream of becoming a chef, caterer, or restaurant manager. The best part? You can do it in just 9 months. All students are exposed to internships in some of New York’s finest hotels and restaurants. At school, you’ll learn the hands-on skills you need in a brand new 9,000 square foot facility. For total flexibility you can attend programs during the day, night, or even weekends. Make the move to get into a career you’ll really love. |
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Featured School:
 Find out how one of the schools in the Sullivan University System can help you get the skills you need for a rewarding career in business, technology, medicine, design, culinary arts, or law. Choose an accelerated degree program and earn a Bachelor’s Degree in just 3 years. Take advantage of a 99% job placement rate. Focus you learning on the courses you’ll need to get your career started. Click to learn more about what the Sullivan University System has to offer. |
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Featured School:
 If you’ve got a passion for food and dreams of success, the French Culinary Institute could be for you. Our Total Immersionsm approach means you’ll get hands-on training in small classes with distinguished instructors who have plenty of real-world experience. You’ll graduate with the skills, confidence and credentials you need to create a great future. New career and amateur courses start every few weeks. Read more > |
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Featured School:
 Earn your culinary diploma in just 9 months. Train with professional chefs and receive hands-on experience at the school’s premier student-run restaurant. Individual attention is paramount at ACI; our classes average 10-14 students per kitchen. |
